About This Book
Reach for this book when you want to cultivate a sense of gratitude for the natural world or spark curiosity in a picky eater by connecting their favorite snacks to a larger story. This vibrant collection uses the haiku poetic form to introduce children to the indigenous roots of foods like chocolate, corn, and tomatoes. It celebrates the cultural heritage of the Americas through a lens of joy and discovery. The book balances lyrical poetry with fascinating historical facts, making it an excellent bridge between art and science. By highlighting the origins of everyday items, it helps children develop a global perspective and an appreciation for indigenous knowledge. It is perfect for families who value multicultural education and want to infuse mealtime with a sense of wonder and history.
What Parents Should Know
Sensitive Topics
The book is celebratory and secular. It does not focus on the trauma of colonization, but rather centers on the enduring legacy and agricultural brilliance of indigenous cultures. The approach is direct regarding history but maintains a joyful, appreciative tone.
Ideal Reader
An inquisitive 7-year-old who loves 'fun facts' and is starting to ask where things come from. It is also likely to resonate deeply with children of Latino or Indigenous heritage, who will see their ancestral contributions celebrated in a beautiful, artistic format.
