
Reach for this book when your child is struggling with a fear of failure or feeling discouraged by a project that did not go as planned. It serves as a powerful reminder that even the most successful people in history faced significant setbacks before finding their way. The biography follows Milton Hershey from his humble beginnings and early business bankruptcies to his ultimate success in creating the world's most famous chocolate bar. Beyond the business success, the story emphasizes Hershey's deep empathy and commitment to social good. Parents will appreciate how the book highlights his decision to use his wealth to build a town and a school for orphaned children, providing a wonderful model for how professional achievement can be used to serve others. It is an accessible, inspiring read for children aged 8 to 12 who are beginning to explore their own talents and interests.
The book mentions Hershey's lack of formal schooling and early financial hardships in a direct, factual manner. It also briefly touches upon his marriage and the fact that he and his wife could not have children, which led to their decision to fund a school for orphans. The approach is secular and realistic, focusing on resilience.
An elementary or middle schooler who loves building things or baking, especially one who gets easily frustrated when things don't work the first time. It is perfect for a student who values community and helping others.
The book is very accessible and can be read cold. Parents might want to prepare to discuss the concept of a 'company town' or why children in the past (orphans) needed special schools, as these are historical concepts that differ from today's norms. A parent might choose this after hearing their child say, 'I'm not good at this,' or 'I give up,' following a failed test or a lost competition.
Younger readers (ages 8-9) will focus on the 'fun' aspect of chocolate making and the cool machines. Older readers (11-12) will better grasp the economic risks he took and the depth of his philanthropic legacy.
Unlike many business biographies that focus solely on wealth, this Who HQ entry centers on the 'sweetness' of character, focusing as much on Hershey's generosity and town-building as his recipes.
The book chronicles Milton Hershey's life, beginning with his restless childhood and limited formal education. It details his apprenticeship with a confectioner, his multiple failed attempts to start candy businesses in various cities, and his eventual breakthrough with caramel and later milk chocolate. The narrative concludes with his philanthropic efforts, specifically the founding of the Hershey Industrial School and the town of Hershey, Pennsylvania.
This overview was generated by AI based on the book's content and reviews, and may not capture every nuance.
Your experience helps other parents find the right book.
Sign in to write a review



















