About This Book
A parent would reach for this book when their child begins asking challenging questions about where their food comes from or expresses concern about climate change and animal welfare. It is the perfect resource for a middle schooler who is ready to move beyond simple health tips and explore the complex ethics of the global food system. The book traces three distinct food chains: industrial corn, organic farming, and foraging/hunting. While it deals with serious themes like environmental impact and the reality of how meat is processed, it empowers young readers by treating them as capable, responsible consumers. It is an ideal choice for fostering critical thinking and a sense of agency in a world that often feels overwhelming.
