About This Book
Reach for this book when your child starts asking those big questions about where their food comes from or how the world around them works. It is the perfect choice for a curious preschooler or early elementary student who loves to understand the hidden mechanics behind everyday routines, like pouring a glass of milk at breakfast. This classic guide provides a clear, step by step journey from the farm to the refrigerator. Through Gail Gibbons' signature detailed illustrations and straightforward explanations, children learn about the life of dairy cows, the biology of milk production, and the impressive machines used in modern processing. Beyond the facts, the book fosters a sense of gratitude for the farmers and community helpers who work hard to provide for our families. It is a gentle, informative read that empowers children with knowledge and transforms a simple grocery item into a fascinating story of science and cooperation.
What Parents Should Know
Sensitive Topics
The book is purely educational and secular. It avoids sensitive issues like factory farming ethics or animal rights, focusing instead on the traditional mechanical and biological process. The tone is neutral and informative.
