About This Book
Reach for this book when your child starts asking 'how did people do that before machines?' It is a perfect choice for a curious mind who loves to see the step-by-step process of creating something monumental from scratch. The book provides an immersive, meticulously researched look at the massive undertaking of hosting royalty in the Middle Ages. Aliki captures the immense pride and collaborative effort of an entire community, from the peasants harvesting grain to the master chefs in the kitchen. It is an excellent resource for building vocabulary and historical empathy, showing that while the settings were grand, the work was grounded in nature and human skill. Ideal for ages 6 to 10, it transforms a history lesson into a vibrant sensory experience.
What Parents Should Know
Sensitive Topics
The book is secular and direct in its depiction of where food comes from. This includes scenes of hunting and the preparation of animals (plucking birds, skinning boars). It is handled with historical accuracy rather than sensationalism.
