It's Our Garden: From Seeds to Harvest in a School Garden

Reach for this book when your child is curious about the origins of their food or when you want to encourage the values of patience and community effort. It is an ideal choice for families looking to bridge the gap between nature and the dinner table, providing a real-world example of how a group of diverse individuals can create something beautiful and sustainable through shared labor. Following the seasonal cycle of the Acequia Madre Elementary School garden in Santa Fe, the book uses vibrant photography to document everything from composting to the final harvest. It emphasizes the emotional rewards of responsibility and the wonder of watching life cycles unfold. Best for children ages 5 to 9, this photo-essay serves as both a practical guide to gardening and a heartwarming testament to the power of school-based communities working toward a common goal.