From Tree to Table

Reach for this book when your child asks a big 'how' question during a quiet morning breakfast. It is perfect for children who are beginning to show an interest in the origins of their food or the rhythms of the natural world. By following the journey of maple syrup from the sap of a tree to the shelves of a store, the book transforms a simple topping into a lesson on patience and hard work. Through clear photographs and accessible text, it highlights the importance of timing and the change of seasons. It is an ideal choice for parents who want to foster a sense of gratitude for the items we often take for granted. This short, informative guide builds vocabulary while celebrating the slow, rewarding process of traditional food production.