About This Book
Reach for this book when your child starts asking those big questions about where their food comes from or shows a sudden interest in the tractors and cows they see in pictures. It is the perfect bridge for transition moments, such as sitting down for a healthy breakfast, where you can turn a simple glass of milk into a gateway for scientific discovery and appreciation for the natural world. This nonfiction guide follows the logistical journey of dairy from the farm to the processing plant and finally to the grocery store shelf. Written specifically for early readers aged 5 to 7, it introduces complex concepts like pasteurization and refrigeration through accessible language and clear visuals. By highlighting the hard work of farmers and the role of technology, the book fosters a sense of gratitude and helps children understand their place in a larger community of producers and consumers.
What Parents Should Know
Sensitive Topics
The book is entirely secular and direct. It avoids the complexities of industrial farming ethics or animal rights, focusing strictly on the mechanical and biological process of milk production in a way that is neutral and educational.
Ideal Reader
A 6-year-old who is a literal thinker and loves knowing how things work. It is especially suited for children who enjoy helping in the kitchen or those living in urban environments who have little exposure to rural life.
