About This Book
A parent might reach for this book when their curious child starts asking where their food comes from. 'Cranberries' provides a fascinating, detailed look into the journey of this unique American fruit, from the bog to the Thanksgiving table. The book uses clear photographs and straightforward text to explain the history of cranberry use by Native Americans, the year-round process of cultivation, the two different harvesting methods (wet and dry), and how the berries are processed and packaged. It satisfies a child's natural curiosity about how the world works, connecting them to the food they eat. Perfect for children ages 6 to 9, this book is an excellent way to introduce concepts in agriculture, history, and science in an engaging, visual format.
What Parents Should Know
Sensitive Topics
None. This is a direct, secular, informational text about agriculture.
Ideal Reader
A 7-year-old who is fascinated by "how things work" books, loves non-fiction, and just asked where juice comes from at the grocery store. This child enjoys detailed processes and is rewarded by understanding the origin of everyday items.
