About This Book
Reach for this book when your child asks a simple question about where food comes from and you want to turn that curiosity into a global journey of discovery. This vibrant non-fiction guide transforms a familiar treat into a lesson on history, biology, and human ingenuity. It traces the lifecycle of chocolate from its origins as a bitter drink in ancient Maya and Aztec civilizations to the modern, sweet bars found on grocery shelves today. Beyond just facts, the book fosters a deep sense of gratitude for the natural world and the diverse cultures that contributed to this global phenomenon. Written for elementary-aged children, it strikes a balance between scientific explanation and historical storytelling. It is an excellent choice for families who value global awareness and want to help their children understand the complex, interconnected stories behind everyday objects.
What Parents Should Know
Sensitive Topics
The book handles historical themes directly but through a secular lens. While it touches on the global spread of chocolate through trade, it maintains a primary focus on the botanical and cultural evolution of the product itself.
