About This Book
Alpaca Lunch follows Poppy, a curious alpaca on Moonrise Farm, as she delights in discovering and tasting various plants, fruits, and vegetables throughout the spring, summer, and fall. The story gently introduces children to the concept of seasonal eating and the natural cycles of food. When winter's frost makes fresh food scarce, Poppy's worry is eased by a wonderful surprise in the barn, ensuring she and her animal friends have plenty to eat. This charming tale, featuring real animals from the authors' Vermont farm, encourages healthy eating habits and an adventurous spirit towards trying new foods, making it a delightful read-aloud for young children.
Discussion Prompts
1
What are some of your favorite foods to eat in the spring, summer, fall, and winter?
2
Have you ever tried a new food that you ended up loving? What was it?
3
Why do you think it's important to eat different kinds of fruits and vegetables?
4
What do you think the animals on the farm eat during the winter when there's no fresh food growing outside?
5
If you lived on Moonrise Farm, what new food would you want to try first?
